Don Memo Huitlacoche (Corn Mushroom)

Huitlacoche (corn smut) is a prized Mexican delicacy, a fungus that deforms corn kernels into blue-gray, spongy growths with a unique flavor profile—earthy, smoky, nutty, and slightly sweet, like a blend of truffle and mushroom, with a soft, chewy texture when cooked, often used in quesadillas, tacos, and soups.