Tres Estrellas Flour Mix for Churros

• Key Features: Every box includes a free pastry bag (often called a "churrera") fitted with a fluted plastic tip to give the churros their signature ridged shape.

• Yield: One 17.6 oz container makes approximately 14 five-inch long churros.

• Preparation: The mix only requires the addition of boiling water. Once mixed, the dough is piped directly into hot oil for deep-frying. 

Ingredients and Nutrition

• Ingredients: Enriched wheat flour, vegetable shortening (palm oil), salt, leavening agents (monocalcium phosphate, sodium bicarbonate, sodium acid pyrophosphate), and sodium propionate as a preservative.

• Nutrition (Per serving):

  • Calories: 120–150

  • Total Fat: 2.5g (0g trans fat)

  • Sodium: 250mg

  • Total Sugars: 0g (the sugar-cinnamon coating is added separately after frying). 

Cooking Instructions

• Mix: Combine 17.64 oz of mix with 2¼ cups of boiling water.

• Stir: Mix with a wooden spoon for about 20 seconds until the flour absorbs the water (the dough will remain lumpy).

• Fry: Pipe 6-inch strips into oil heated to roughly 1.2 inches deep.

• Finish: Fry until brown, drain, and roll in a cinnamon-sugar mixture while warm.