Don Memo Semita de Yema/Yolk Sweet Bread (13.22 oz)

Semita de Yema – Honduran Yolk Sweet Bread

A beloved Honduran sweet bread, Semita de Yema features a rich, brioche-style dough made with egg yolks and topped with a signature crisp sugar crust known as kubieta.

Flavor: Semisweet with a tender, buttery texture

Topping: Crunchy sugar topping, often made with coconut oil

Serving Tip: Enjoy warm with coffee for a traditional treat

Variations: Sometimes filled with fruit jams like pineapple or strawberry

Cultural Roots: A classic from Honduras with ties to other Latin American traditions

Perfect for breakfast or an afternoon coffee break.