Mina Moroccan Purple Beldi Olives (12.5 oz)

Our purple beldi olives are grown in the heart of one Morocco’s most rich and fertile plains. Once olives have achieved peak ripeness, they’re carefully hand-picked and cured in water and sea salt. With purple to red skin and a deliciously rich and fruity taste, they have a tender flesh that easily separates from the pit. Purple olives are traditionally used to bring a salty element to Moroccan tagines and salads, but are also fantastic as a snack or accompaniment to any meal.