Blue Rock Pollock Fillets Salted (12 OZ)

High in lean protein and naturally rich in flavor, Blue Rock Salted Alaskan Pollock Fillets offer a premium, wild-caught whitefish traditional for classic salt fish dishes. Carefully preserved in salt to lock in quality, texture, and flavor, these versatile fillets become tender, flaky, and deliciously savory after simple soaking and preparation. Perfect for Caribbean saltfish and bake, Spanish bacalao stew, fish cakes, or savory rice dishes.